• resultFail
• critical violations0
• last inspectedNovember 27, 2007 →
• address330 M L King Bl, Roxbury 02119

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Is Boulevard Bakery clean?

Boulevard Bakery is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 27, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Boulevard Bakery?

These are the violations recorded at the most recent inspection on November 27, 2007, in plain English, with the city's own wording underneath.

• ⚠️Food Protection
• ⚠️Test Kit Provided
• ⚠️Wiping Cloths Clean Sanitize
• ⚠️Food Contact Surfaces Clean
• ⚠️Non-Food Contact Surfaces Clean
• ⚠️Hand Cleaner Drying Tissue Signage
• ⚠️Insects Rodents Animals
• ⚠️Walls/Ceilings Designed Constructed Installed
• ⚠️Mop Sink not Provided
• ⚠️Premises Maintained
• ⚠️Public Nuisance

Boulevard Bakery inspection and administrative history

Boulevard Bakery has 2 inspections on record going back to November 27, 2007.

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 27, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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