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By Chloe`

January 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Several items in the open top unit reading 57-65F for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to cool/hold 41F or below. PIC to call for service PIC to place unit out of service until repairs are complete.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open top refrigeration unit at cook line reading 71F.Repair Maintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Middle bay of 3 bay sink observed leaking from drain.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vents above ice machine & storage shelf soiled with dust build up.Clean to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.