By Chloe`

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Open top refrigeration unit at cook line reading 71F.Repair Maintain cold holding 41F or below. Upon re-inspection open top unit is out of service PIC states repair will be on 1.25.19 PIC to forward work order documentation to the Health Department
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items in the open top unit reading 57-65F for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to cool/hold 41F or below. PIC to call for service PIC to place unit out of service until repairs are complete.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels on all bulk storage bins.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Middle bay of 3 bay sink observed leaking from drain.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling vents above ice machine & storage shelf soiled with dust build up.Clean to remove soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2019: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.