✕
Caffe Nero
October 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggplant sandwich was 58 degrees./fritata 46 degrees Stored in case under 2 hours. Manager removed sandwiches from display case to walk in to get proper food temperture to 41 degrees or below.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No temperture measuring device for dishmachine. Provide an irreversible thermometer or 160 thermal strips.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior/exterior of ice machine heavily soiled with mold-like substance. Remove ice and shield inside to clean. Filters need to be cleaned on side of ice machine. Remove and clean. Interior/exterior of microwave upstairs on the line and downstairs in the prep room. Clean.
-
Controlling Pests (Pf)Inspector note: Evidence of rodent activity in storage room. Provide a detailed IPM report from a licensed exterminator. Clean to remove and monitor.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Gaskets not secure on the inside of the small refrigerator marked # 3. Remove and Repair.
-
Nonfood Contact Surfaces (C)Inspector note: Interior/exterior of display case (front line) heavily soiled. Clean. Interior/exterior of reach in units (front line) and 2 door reach in (warewash) Observed stagnant water inside the display case on the bottom shelf. Clean to remove.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Bowls and pans were not inverted while stored on the racks. Properly store.
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Trash area was heavily soild. Clean grounds around trash barrels to remove debris.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors under and around all shelving to remove heavy soils and debris.
-
Walls and Ceilings Attachments (C)Inspector note: Clean walls and back splashes to remove heavy soil. Clean ceilings and hood to remove dust
-
Light Bulbs Protective Shielding (C)Inspector note: Light not properly shielded in the warewash area. Replace or repair
-
Insect Control Devices Design and Installation (C)Inspector note: Discontinue use of residental fly traps. Provide commerical fly traps from licensed exterminator.
-
Intensity-Lighting (C)Inspector note: Light bulbs are out in prep kitchen and employee bathroom. Replace light bulbs or repair fixtures.
-
Mechanical-Ventilation (C)Inspector note: No ventilation in the employee bathroom downstairs. Repair
What changed since the previous inspection?
Compared with Pass on January 11, 2023: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.