Cooked?
Cocobeet
- resultPass
- critical violations0
- last inspectedMay 28, 2026
- address23 Northern Av, Boston 02210
Is Cocobeet clean?
Cocobeet is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cocobeet?
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Rice @ 116f ensure proper hot hold of 135f or abovecritical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Rice @ 116f ensure proper hot hold of 135f or above
When was Cocobeet last inspected?
Cocobeet has 4 inspections on record going back to September 9, 2025.
| date | result | score |
|---|---|---|
| May 28, 2026 | Pass | |
| May 20, 2026 | Fail | |
| November 3, 2025 | Pass | |
| September 9, 2025 | Fail |
Cocobeet vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.