Dunkin' Donuts Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: repair dishmachine to operate at 50-200ppm/tested at 0ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrost all frozen orange juice under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: provide scoop with handle for all bulk food bins
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.