Dunkin' Donuts Express

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: repair dishmachine to operate at 50-200ppm/tested at 0ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all frozen orange juice under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide scoop with handle for all bulk food bins
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2015: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.