Event Networkno. 5014 @ Sheraton Boston Hotel

• resultPass
• critical violations0
• last inspectedJanuary 29, 2026
• address39 Dalton St, Boston 02199

Is Event Networkno. 5014 @ Sheraton Boston Hotel clean?

Event Networkno. 5014 @ Sheraton Boston Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Event Networkno. 5014 @ Sheraton Boston Hotel?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️uspension of Permit with Notice (P) • Establishment formerly DBA "Travel Traders" under new ownership. Current DBA is "Event Network" Issued next day closure notice. Apply for permit under current owner. Contact [email protected]critical
  uspension of Permit with Notice (P) • Establishment formerly DBA "Travel Traders" under new ownership. Current DBA is "Event Network" Issued next day closure notice. Apply for permit under current owner. Contact [email protected]

When was Event Networkno. 5014 @ Sheraton Boston Hotel last inspected?

Event Networkno. 5014 @ Sheraton Boston Hotel has 2 inspections on record going back to January 14, 2026.

Event Networkno. 5014 @ Sheraton Boston Hotel vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

• ✓ Event Networkno. 5024 @ Westin Copley Place
  clean · February 3, 2026
• ✓ Tao's Newbury
  clean · June 1, 2026
• ✓ Little Steve's Pizza
  clean · July 21, 2020
• ✓ Deuxave
  clean · October 21, 2025
• ✓ Mumbai Chopstix
  clean · September 8, 2011
• ✓ Saltie Girl
  clean · July 8, 2025

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.