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Fire & Ice

November 21, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: All shelving around round grill area heavily worn peeling and damaged. Repair or replace to ensure surface is smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Grout missing between tiles in multiple areas throughout kitchen including prep areas and walkin. Repair to ensure floor is smooth durable and cleanable. Water and food pooling between tiles
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products stored in walkin refrigerator at 53F-54F. Walkin refrigerator with a temperature of 53F for an undetermined amount of time. Establishment unable to provide documentation of walkin temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment not properly monitoring cold holding temperatures of products and refrigeration. CFPM must review procedures with all staff
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Large walkin cooler used for storage of products at time of inspection at 53F. Unit must be maintained at 41F or below. No logs available at time of inspection to document temperatures of walkin. Small refrigeration unitat drink station at 50F. No logs maintained documenting temperature of refrigerator. All foods removed from refrigeration and voluntarily discarded by PIC
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Multiple cans of products in dry storage with dents- Ensure damaged products are removed and placed in segregated area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water from cleaners pooled in service bar area on floor- Ensure water is cleaned up after cleaners
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2017: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.