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Happy Superette

May 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Remove and discard all expired food products.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue blocking sink with equipment
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Tops of can soiled clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Discontinue covering expiration date with sales sticker.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate allfood products 6 to 8" or higher
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all debris from exterior grounds.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean soiled floor through out.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Ceiling light shield covers missing replace.
code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.