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Henry's Market

September 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Post 2011 Health Permit
code M-2-103.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: There is a two compartment sink in the basement with a wooden drainboard. Provide a drainboard that is smooth cleanable and durable. There are no drainplugs for the sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Employees are washing coffee pots and slush scoops in the upstairs handsink. Provide a three compartment sink with drainboards for employees to clean equipment and stop selling coffee until the pots can be properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings and a mouse on the trap in the basement. Provide pest reports showing the treatment of rodents and clean the area to amke it easier for the exterminators to treat the basement.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2011: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.