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Hudson No. 1940

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Hudson No. 1940 clean?

Hudson No. 1940 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hudson No. 1940?

Nothing was written up at the most recent inspection on February 25, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Hudson No. 1940 last inspected?

Hudson No. 1940 has 17 inspections on record going back to May 29, 2012. The 12 most recent are shown below.

dateresultscore
February 25, 2025Pass
March 5, 2024Pass
September 13, 2023Pass
January 18, 2023โ€”
May 24, 2022Pass
March 15, 2022โ€”
September 28, 2021Pass
October 23, 2019Pass
August 2, 2018Pass
January 9, 2017โ€”
March 30, 2016โ€”
December 11, 2015Pass

Hudson No. 1940 vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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