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K F C X721622

January 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Manager did not verify hot water at 110 F min. Equipment not properly cleaned and sanitized staff not cleaning establishment at the end of service. Water at hand wash station 90F Monitor staff for changing gloves and hand washing as food soils observed on exteriors of food service equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replaces worn brushes and broken food contact utensils. Clean exteriors interiors of chicken containers to remove drips. Repair broken lid on ice unit Brushes on order. Lid not a sufficient repair.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water heater not operating properly. Repair. Heater repaired. Hand sink back up due for repair on 1/4/08. Ensure adequate mixing at hand wash station. Initially too hot to hand wash. temperature adjusted _ was 125F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair broken toilet handle. Ensures faucet runs for minimum 15 seconds.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean exterior of barrels.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove soils on floor below equipment. Clean floors of walk-in units. Units 39 F.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease dripping from exhaust hood. Clean to remove and provide information on professional cleaning for interior vent. Clean walls in back storage to remove dried soils. • Heavy grease and food soils on walls of food prep cooking lines and walk-in areas. Clean dust from ceiling vents in restrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Tortillas past use by dates of 12/25/07
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water heater not operating per manager. Hot water 84F -89 F. manager instructed to closes establishments' unable' to provide hot water all operational hours.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean all food racks fryer vats and breading surfaces to remove food and grease. Clean interior of microwaves to remove food soils. Interior of ice unit in need of cleaning to remove black soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair hose where taped or replace. Repair broken microwave. Mount pest collector away from ice unit.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash water 89 F. Water heavily soiled.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean floor of TrauIsen freezer to remove crumbs. Exteriors of cooking line equipment heavily soiled with grease. Clean to remove fronts sides tops.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels. Clean soils from towel dispensers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 4, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.