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K F C X721622

November 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) macaroni and cheese reading 46f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) Vegetable cooler reading 50f not maintaining proper cold hold temperatures ensure proper cold hold of 41f or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) door not closing properly repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of unit with soils clean to remove 2) soda rack with spills clean to remove 3) interior of unit with soils clean to remove 4) interior cabinets of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) condenser leaking repair • Hot water heater not operating properly. Repair. Heater repaired. Hand sink back up due for repair on 1/4/08. Ensure adequate mixing at hand wash station. Initially too hot to hand wash. temperature adjusted _ was 125F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: 1) dumpster covers left open close covers at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) baseboard at walls missing and broken repair
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) vents with dust build up clean to remove 2) mold like build up on walls behind 3 bay sink clean to remove • Grease dripping from exhaust hood. Clean to remove and provide information on professional cleaning for interior vent. Clean walls in back storage to remove dried soils. • Heavy grease and food soils on walls of food prep cooking lines and walk-in areas. Clean dust from ceiling vents in restrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Manager did not verify hot water at 110 F min. Equipment not properly cleaned and sanitized staff not cleaning establishment at the end of service. Water at hand wash station 90F Monitor staff for changing gloves and hand washing as food soils observed on exteriors of food service equipment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replaces worn brushes and broken food contact utensils. Clean exteriors interiors of chicken containers to remove drips. Repair broken lid on ice unit Brushes on order. Lid not a sufficient repair.
code 14-4-202.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Repair broken toilet handle. Ensures faucet runs for minimum 15 seconds.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean exterior of barrels.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Remove soils on floor below equipment. Clean floors of walk-in units. Units 39 F.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 27, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.