Cooked?
L5C1
- resultPass
- critical violations0
- last inspectedApril 3, 2026
- address4 Jersey St, Boston 02215
Is L5C1 clean?
L5C1 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at L5C1?
Nothing was written up at the most recent inspection on April 3, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was L5C1 last inspected?
L5C1 has 33 inspections on record going back to April 7, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 3, 2026 | Pass | |
| September 14, 2022 | — | |
| September 14, 2022 | — | |
| March 15, 2022 | — | |
| June 18, 2021 | Pass | |
| December 17, 2020 | — | |
| July 18, 2019 | Pass | |
| April 9, 2019 | Pass | |
| April 2, 2019 | Fail | |
| April 5, 2018 | Pass | |
| March 30, 2018 | Fail | |
| September 14, 2017 | Pass |
L5C1 vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.