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Mike's Pastry- K16

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Mike's Pastry- K16 clean?

Mike's Pastry- K16 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mike's Pastry- K16?

Nothing was written up at the most recent inspection on February 17, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mike's Pastry- K16 last inspected?

Mike's Pastry- K16 has 15 inspections on record going back to March 24, 2020. The 12 most recent are shown below.

dateresultscore
February 17, 2026Pass
October 7, 2025Pass
March 10, 2025Pass
October 31, 2024โ€”
March 15, 2024Pass
February 27, 2024Fail
November 7, 2023Pass
May 18, 2023Pass
December 30, 2022Pass
August 18, 2022Pass
March 15, 2022โ€”
March 8, 2022Pass

Mike's Pastry- K16 vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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