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Mooncusser Fish House & Moon Bar

August 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomato's 55F cooked squash 105F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below. Reviewed proper cooling procedures with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Paper menu's nissing consumer advisory disclosure.Provide proper disclosure reading-"These items are served raw undercooked or cooked to order"-Properly (*) asterisk all necessary items
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit fly activity observed around 2nd floor 3 bay sink.PIC to notify pest company.Provide pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: Provide Quats test kit. (Test done using inspectors test kit)
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash fixture at cook line loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.