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New Dong Khanh Restaurant
August 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Kitchen -Remove all frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Basement -defrost all freezers.
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Test Kit ProvidedInspector note: Kitchen. Provide chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: Kitchen -Store wiping cloths in sanitizer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean cooking vent hood and update vent hood sticker.
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Premises MaintainedInspector note: Kitchen - Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on February 17, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.