✓
New Dong Khanh Restaurant
June 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Kitchen -Do not block hand wash sink.
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Food ProtectionInspector note: Cover open foods in reach ins.Basement -Elevate foods 6" off floor.
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Handling of Food & IceInspector note: Use scoops with handles in bulk food barrels
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Non-Food Contact SurfacesInspector note: Basement -Defrost freezers
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen - Provide paper towels for hand wash sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vent in 2 door Coke reach in.Update vent hood cleaning sticker
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Inadequate LightingInspector note: Kitchen -repair lights to vent hood.
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Premises MaintainedInspector note: Kitchen - Remove all unnecessary cardboard and paper.
What changed since the previous inspection?
Compared with Fail on June 8, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.