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New Dong Khanh Restaurant

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Discontinue the storage of items within the hand sink. Although the item was removed the hand sink is not an acceptable place for storage.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Move the coffee grinder from the basement to the kitchen wait station or beverage production area. Pests were observed in the basement. Droppings were observed around the base of the grinder. Whereas food preparation is not permitted within the basement the coffee grinding should only be performed on the first floor. Whole shelled eggs were observed on the second shelf of the two-door beverage unit located within the kitchen. The eggs should be stored on the bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the basement floor to remove the dead pests and the spilled sugar.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Start to discard any non-essential items within the basement. Loose paper bottles cloth items boxes and equipment no longer utilized should be discarded so as not to provide a point of harborage / nesting for the basement pests.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.