Cooked?✓
New Dong Khanh Restaurant
May 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Discontinue the storage of items within the hand sink. Although the item was removed the hand sink is not an acceptable place for storage.
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Food ProtectionInspector note: Move the coffee grinder from the basement to the kitchen wait station or beverage production area. Pests were observed in the basement. Droppings were observed around the base of the grinder. Whereas food preparation is not permitted within the basement the coffee grinding should only be performed on the first floor. Whole shelled eggs were observed on the second shelf of the two-door beverage unit located within the kitchen. The eggs should be stored on the bottom shelf.
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Improper Maintenance of FloorsInspector note: Clean the basement floor to remove the dead pests and the spilled sugar.
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Premises MaintainedInspector note: Start to discard any non-essential items within the basement. Loose paper bottles cloth items boxes and equipment no longer utilized should be discarded so as not to provide a point of harborage / nesting for the basement pests.
What changed since the previous inspection?
Compared with Fail on May 1, 2012: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.