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New Dong Khanh Restaurant

June 18, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: The dish machine should be serviced. The machine is capable of operating as a high temperature and low temperature machine. The plate temperatures are just below 160 F (by thermal test strip). The low temperature indicator light suggests that the unit is operating in low temperature mode. However the inspector could not obtain a reading on the chlorine test strip. It may be that the dish machine simply needs to be primed. A three-basin sink is available for proper cleaning and sanitizing.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a small hole located in the concrete floor behind the white water heater. The hole should be filled with concrete.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove unnecessary articles from the basement. Old boxes containers and bags stored near the water heater should be removed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.