✓

New Dong Khanh Restaurant

December 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The flip top refrigeration unit on the left side of the cooking line was operating at 45 to 47 F during the lunch service. Staff were instructed to adjust the thermostat to a lower setting to reduce the temperature and test the unit to confirm that it was properly maintaining temperature control. If the adjustment fails to correct the problem this afternoon a service call will be placed to have the refrigeration unit repaired. One container of meat and fish were moved to the adjoing unit during the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: A flat of whole-shelled eggs was stored above a container of calimari / squid. Eggs should be stored on the bottom shelf. The staff moved the eggs during the inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair the flip-top refrigeration unit located on the left side of the cooking line. The unit is not properly maintaining food temperature.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.