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New Dong Khanh Restaurant

March 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored with ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Access to hand sink blocked by shelving
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: toxic chemicals missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Remove medicines first Aid Storage from above food storage.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from Yogurt/Smoothie menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue using wooden lids on food containers. Provide tight fitting food grade lids. • Raise all food items 6" above the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store ice scoops.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All food handlers must wear hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tape from refrigeration/freezer units and properly repair. • Rust on shelving on interior of refrig. units.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrig. and freezer units
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots Pans etc not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Rodent proof kitchen door to the outside Clean ceiling walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2013: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.