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New England Baptist

October 19, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products six inches off of floor through-out no milk crates kitchen area 2) elevate all products off of floor no milk crates stock room at kitchen 3) remove all empty milk crates and empty tonic racks from stock rooms 1st floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cabnets through out self serve area 2) clean hood in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out self serve area 2) Clean floor under behind and between all equipment and shelves serving line area 3) clean floor under and behind all equipment through out room behind serving line 4) clean floor under all equipment and shelves through-out warewashing area (3rd) 5) clean floor under all equipment in warewashing area 2nd floor 6) clean floor walk-in 3 7) clean floors in borh stock rooms 1st floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: loading dock area in need of better housekeeping
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.