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New England Baptist

June 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Preparing foods at salad bar Discontinue preparing foods in this area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered containers • Food items on salad bar stacked above fill line. • No use utensil sign on self service bread & bagel area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipping paint on mixer base. • Provide divider between liquid soap dispenser & food prep sink. • Rust on interior of Standup Cooler • Resurface cabinets • Using milk Crates for shelving in walk in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Resurface floor in pressure washer room
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Resurface floors in walk in units. • Clean & deodorize all floor drains through out.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in disrepair throughout • Clean & resurface men's room door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting • Provide lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Bleu Cheese 45 ° F Cottage cheese 44 ° F Feta salad 50 °F • Egg salad 44 ° F • Tuna 44° F Egg salad 44 ° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Dirty utensil in hand sink basin.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up dried milk on Garelick Farms dispenser. • Built up grease & food particles on sandwich press • Food particles on can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Pre packaged cakes not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice buckets not inverted
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in salad bar
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean soap dispensers
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No drying device
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Foul odors • Foul odors.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2009: 1 finding appeared for the first time. 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.