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New England Baptist

July 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Several packaged baked goods are out for retail sale without proper labeling - address as discussed during inspection and identity
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No " allergen awareness verbiage " on electronic menu boards address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cut lemons ( 40F) out for self service in the sandwich unit are unprotected without a cover address as discussed Exposed bowl of self sevice croutons at the salad bar are unprotected and out for self service address and cover to reduce potential contamination Noro like viruses thrive on such conditions • No verbiage at the salad bar to remind customers to " use utensils provided " and " no bare hand contact with ready to eat foods " address
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Self service milk dispenser has plastic dairy tubes that extend too long cut at angle and to proper length as discussed. Clean to remove all dairy deposits
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface or remove visibly soiled dolly cart used to transport foods and other ready to eat snacks
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen including the seperate ware washing from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Clean slop sink area from celutter and debris - identify the the exterior door chemical storage no foods or food service allowed as discussed during inspection
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.