Cooked?

New England Baptist

December 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean underneath and around the dairy dispenser nozzles at the coffee station area from an accumulation of dairy deposits
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all self service condiments located around the salad bar including croutons vinegars oils and salad s dressings
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Ensure all raw poultry is covered and stored properly in all refrigeration units throughout the facility observed a container of raw poultry stored in with fresh produce no visible signs of cross contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cut plastic nozzles on the self service dairy dispensers to reduce an accumulation of soils as discussed during inspection
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace missing thermometer where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units especially the runners on the bottom of the sliding doors insodw and outside of all cooking equipment microwave inits and shelving units
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Trash bins used to transport trash crom the kitchens appears visibly soiled and odorous clean to remove all visible dirt grime and obnoxious odors
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen especially in the back food prep area from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all loose clutter and debris in the corner of the ware washing area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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