Cooked?✓
New England Baptist
April 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Label all clear bottled containers out for self service near the salad bar to properly identify the contents ( vinegars water oil olive oil simple sugar )Label milk containers (almond coconut)
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Food ProtectionInspector note: Ensure all foods at the salad bar are properly stored underneath the sneeze guards to reduce potential contamination donuts and some other pastry items are not covered -address
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Food Contact Surfaces DesignInspector note: Nozzles on the self service dairy dispensing machines are too long cut at an angle and to the proper length as discussed during inspection
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Non-Food Contact SurfacesInspector note: Resurface all exposed wooden shelving units where needed
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer buckets with wiping cloths as discussed during inspection one for raw foods and one for ready to eat foods
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Non-Food Contact Surfaces CleanInspector note: Clean underneath all in place counter equipment from visible food spills stains and soils Clean inside and outside of all refrigeration units cooking equipment shelving units microwave and freezer units from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on April 10, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.