New England Baptist

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cups of tuna salad for self-service at 52F. Chill prepared foods blow 41F prior to putting out for service. Salad cups removed and placed in walk-in refrigerator.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked hamburger patties at 107-120F. Burgers were reheated over 165F and placed in hot holding cabinet. Hot foods must be held at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: House packaged grab-and-go items with name only. Provide ingredients to inform consumers regarding allergens.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Fryer sides and inside cabinet with soil build up. Deli cabinets soiled. Refrigerator doors and handles soiled. Tray under grill with soil build up. Hood visibly soiled and greasey. Clean storage areas and equipment to avoid attracting pests.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: No hot water at hand sink 57F. PIC intructed employees to use sinks in service area and warewashing until hot water is repaired.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: PIC Jeremiah Xavier's certificate expired.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.