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Noodle Barn

February 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Provide current invoice for calamari.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of numerous rodent droppings. Provide exterminator receipt.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Provide scoop with handle for bulk food bands.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Do not store clean utensils in equipment crevices.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Restroom - Provide 15 seconds of continuous running water.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.