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Noodle Barn

June 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shrimp spring roll 69F and tofu roll 67F bean sprouts 69F. Must be kept at or below 41F. PIC added more ice. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cookline blocked with buckets and hanging cooking equipment. Remove and make sink accessible to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff cleaning of location proper hold temperatures and schduled cleaning of hood.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers. Multiple containers with labels. Address
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor of the walk in refrigerator and freezer. Discontinue to store containers of noodles under hand sink. Provide covers for all food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working in kitchen prep area and warewashing all should have a hair restraint on.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in basement prep kitchen and warewashing. Visibly soiled. Clean to remove. Clean exterior of ice machine in basement. Clean interior and exterior of microwave. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment and prep area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in April 2015. Have hood cleaned before reinspection. Clean hood filters. Visibly soiled with grease build up. Clean walls behind cooking equipment and in basement prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all person items from cookline and store properly as discussed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.