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Noodle Barn

May 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Egg wash 67F whole fresh eggs 48F and chicken 44F. Must be stored 41F or below. Farm fresh eggs can be stored at 45F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC / Certified staff member needs to review with staff proper holding storage of foods and general cleaning and maintenance of equipment.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers in kitchen as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Product not covered in storage. Can only be uncovered when cooling. Product on floor in kitchen and walk in basement.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint to seal rusty shelves in two door True refrigerator in kitchen / warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves exterior of bulk food containers refrigerators and in place equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen and basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean small vents on hood on cooking line dusty. Clean walls in kitchen warewashing and basement prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.