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Noodle Barn
October 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Seperate raw foods from ready to eat foods in reach in in rear storage area.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide allergy training certificate.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food containers in dry good storage.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins. • Elevate foods 6 " off floor in walk in refrigerator and freezer.
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Thawing (C)Inspector note: Provide proper thawing methods for frozen foods.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean interiors of microwave ovens.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Do not store utensils in equipment crevices.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean cooking vent hood filters.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove old glueboards in basement closet.
What changed since the previous inspection?
Compared with Pass on May 14, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.