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Noodle Barn
June 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: reach in/properly stoe all raw foods
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit kit
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all foods removed from original packaging
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Food Temperature Measuring Devices (Pf)Inspector note: provide metal stem cooks thermometer
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Handwashing Cleanser Availability (Pf)Inspector note: front counter handsink/provide liquid pump soap
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Hand Drying Provision (Pf)Inspector note: lower prep room and dishroom handsink/provide refill of paper towels
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In-Use Utensils Between-Use Storage (C)Inspector note: remove utensils from stagnate water store all bulk food bin utensils with handle presented
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Food Labels (C)Inspector note: properly label all bulk food bins
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Cutting Surfaces (C)Inspector note: resurface worn white cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean interior/exterior of all reach in units clean all shelving in kitchen and lower storage/prep areas
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Surface Characteristics-Indoor Areas (C)Inspector note: basement/resurface worn floor throughout resurface worn floor area in walk in units
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: prep room in basement/provide smooth non porous ceiling tiles
What changed since the previous inspection?
Compared with Pass on October 29, 2019: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.