Cooked?

Noodle Barn

June 23, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: reach in/properly stoe all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: properly date mark all foods removed from original packaging
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: provide metal stem cooks thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: front counter handsink/provide liquid pump soap
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: lower prep room and dishroom handsink/provide refill of paper towels
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: remove utensils from stagnate water store all bulk food bin utensils with handle presented
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: properly label all bulk food bins
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: resurface worn white cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: clean interior/exterior of all reach in units clean all shelving in kitchen and lower storage/prep areas
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: basement/resurface worn floor throughout resurface worn floor area in walk in units
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: prep room in basement/provide smooth non porous ceiling tiles
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2020: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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