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Noodle Barn
January 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: lower handsink/provide liquid pump soap
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Hand Drying Provision (Pf)Inspector note: bar handsink restroom handsinks lower prep handsinks/provide paper towels in dispenser
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: kitchen/store all food items 6 inches off floor
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In-Use Utensils Between-Use Storage (C)Inspector note: discontinue storing knives between equipment
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Temperature Measuring Devices-Functionality (C)Inspector note: provide internal thermometer to 2 door reach in
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System Maintained in Good Repair (C)Inspector note: lower handsink/repair hot water faucet handle
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Toilet Room Receptacle Covered (C)Inspector note: restroom/provide covered waste receptacle
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Surface Characteristics-Indoor Areas (C)Inspector note: dishroom/regrout floor area as needed
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flagged at inspectionInspector note: post 2021 health permit
What changed since the previous inspection?
Compared with Pass on June 23, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.