✕
Noodle Barn
September 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken out at 45F. PIC will need to keep it at or below 41F.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: As discussed over the phone. Please do a deep cleaning againa and have pest control com back out. you may want pest control to come out each week for a few weeks to address the issue. Review with staff to keep things clean covered and dry.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in warewashing was blocked with a full bag. Discontinue. Hand sink will need to be available at all times to wash hands.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food Storage containers will need to be labled. Not all labeled.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: On cooking line and shelf next to it found containers with out covers. Provide covers and keep cold foods cold.
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Cutting Surfaces (C)Inspector note: Cutting board stored on the floor next to refrigerator agaist the wall. Discontinue
What changed since the previous inspection?
Compared with Pass on September 8, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.