Cooked?

Noodle Barn

September 20, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken out at 45F. PIC will need to keep it at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: As discussed over the phone. Please do a deep cleaning againa and have pest control com back out. you may want pest control to come out each week for a few weeks to address the issue. Review with staff to keep things clean covered and dry.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in warewashing was blocked with a full bag. Discontinue. Hand sink will need to be available at all times to wash hands.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food Storage containers will need to be labled. Not all labeled.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: On cooking line and shelf next to it found containers with out covers. Provide covers and keep cold foods cold.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board stored on the floor next to refrigerator agaist the wall. Discontinue
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2023: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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