Cooked?

Noodle Barn

July 5, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: IN basement found raw whole eggs stored on top of cooked noodles. Discontinue and store as discussed.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts two location on ice 45F and ^8F in the refrigerator. PIC removed and will store at or below 41F going forward.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to have sanitizer buckets set up for staff to use on the cooking line and in prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: In basement walk in product on the floor under the wire shelves.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean and paint rusty wire shelves in the refrigerators in back storage area.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hoos filters on cooking line will need to be cleaned. Hood is due in July to be cleaned.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Please post a copy of the Anti choking certificate. If not please take the on line class to get one.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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