✓
Noodle Barn
July 5, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: IN basement found raw whole eggs stored on top of cooked noodles. Discontinue and store as discussed.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts two location on ice 45F and ^8F in the refrigerator. PIC removed and will store at or below 41F going forward.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to have sanitizer buckets set up for staff to use on the cooking line and in prep areas.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In basement walk in product on the floor under the wire shelves.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean and paint rusty wire shelves in the refrigerators in back storage area.
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Ventilation Hood Systems Filters (C)Inspector note: Hoos filters on cooking line will need to be cleaned. Hood is due in July to be cleaned.
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flagged at inspectionInspector note: Please post a copy of the Anti choking certificate. If not please take the on line class to get one.
What changed since the previous inspection?
Compared with Fail on June 27, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.