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Noodle Barn
September 10, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge not demonstrating proper cleaning of equipment not monitoring cleaning warewashing and date marking. CFPM to retrain all staff on all violations noted
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of food prep the night before stored in the refrigeration unit observed without date marking. Provide date marking with made/discard date.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Dishwasher unable to display temperature for wash and final rinse temperature. Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of microwaves observed soiled in between equipments observed soiled kitchen shelvings and walking units shelvings observed soiled interior and exterior of multiple refrigeration units observed soiled by visible food spills and hand prints cook range observed soiled interior of dishwasher obseerved soiled interior and exterior of prep sink observed soiled exterior of numerous storage bins observed soiled utensils bucket holder observed soiled dishwasher basket observed heavily soiled and interior of ice machine observed with black substances. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by pans and utensils. Discontinue and maintain accessible. Corrected on site (COS)
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Controlling Pests (Pf)Inspector note: Multiple rodent droppings observed in the dinning area rodent droppings observed on top of the dishwasher. PIC to email current IPM report from a licensed exterminator at inca.prince@boston.gov
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Numerous containers of food stored in the refrigeration unit observed without cover. Provide cover and maintain.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiment containers at cook line and squeeze bottles observed without identification labels. Provide labels when removed from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils observed stored in between equipments in stagnant water. Discontinue Observed single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent observed soiled. Clean to remove
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a conspicious thermomether to all the refrigeration units observed without a thermometer.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Dishwasher observed without date plate. Provide
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Dishwasher temperature dial observed not operating. Repair.
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Cutting Surfaces (C)Inspector note: Multiple cutting boards observed heavily scored. Replace
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Grease Trap(C)Inspector note: Grease trap observed ouderous by foul smell. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 5, 2024: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.