✓

Noodle Barn

January 16, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken stored on the top of the flip top cooler with an elevated temperature of 54F. Address and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available at the time of the inspection for the chemical dish machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Chlorine sanitizer inside of the buckets registering way of the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the main kitchen area being blocked by pots and storage rack. Address and ensure all hand sinks are accessibel during operational hours.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide soap and paper towels for all hand sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Gel packs observed being stored directly on foods inside of the flip top cooler. Discontinue use of plastic ice packs on foods. All other foods inside of the unit were at below 41F.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Provide all 3 drain plugs that do not require placing plastic wrap under them in order to function properly.
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Fan cover to the basement walk-in cooler visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed hanging directly next to food storage shelves. Remove during operational hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2026: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.