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Noodle Barn
August 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Foods inside of the first glass cooler in the main kitchen area ranging from 48-99F. Address and esnure all TCS foods are being maintained at below 41F. All foods to be removed and placed into a walk-in cooler that is operating below 41F.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management not properly overseeing/training staff on how to cool/store foods appropriately. Address and ensure all staff are being properly trained.
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(A )Cooling Methods (Pf)Inspector note: Large bus bucket filled with fried chicken does not appea to be cooling properly. Discontinue and ensure all TCS foods are being cooled and stored properly to ensure no bacterial growth.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the main kitchen being blocked by small storge rack. Discontinue and ensure all hand sinks are accessible during all operational hours.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: First glass cooler does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Small singel door basement freezer with excess frost build-up. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Pass on January 16, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.