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Peoples Tropical Food
June 23, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings0
Failed findings
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Floors Designed Constructed InstalledInspector note: REPAIR BARE WOOD FLOOR • REPAIR FLOOR BY WALK-IN
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: REMOVE OUT OF DATE BABY FOOD
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: REMOVE DENTED CANS FROM OPERATION
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Adequate Handwashing/Where/When/HowcriticalInspector note: HANDSINK IN MEAT AREA BROKEN
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Location AccessiblecriticalInspector note: hANDSINK BLOCKED - KEEP ACCESSIBLE
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PIC KnowledgecriticalInspector note: provide proof of a certified food manager
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Insects Rodents AnimalsInspector note: evidence of flies in estblishment
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Food ProtectionInspector note: REMOVE FOOD FROM FREEZER FLOOR
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Food Contact Surfaces DesignInspector note: RESURFACE WORN CUTTING BOARD BY DELI
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Non-Food Contact SurfacesInspector note: RESURFACE PAINT BY 3 BAY SINK
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Test Kit ProvidedInspector note: PROVIDE
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Non-Food Contact Surfaces CleanInspector note: REMOVE STICKY SUBSTANCE FROM FOOD SHELVES
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Improper Storage of Re-usable UtensilsInspector note: DO NOT STORE KNIFE BEHIND SINK
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Installed and MaintainedInspector note: REPAIR SINK
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Improper Maintenance of FloorsInspector note: CLEAN / RESURFACE WALK- IN FLOOR
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Premises MaintainedInspector note: CLEAN ORGANIZE & REMOVE ALL TRASH / UNNECESSARY ARTICLES FROM BASEMENT
What changed since the previous inspection?
Compared with Pass on February 15, 2008: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.