✕

Peoples Tropical Food

November 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: multiple foood products out of date - remove & monitor closely
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: remove unsond safrito that is expanding
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean & sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove cat from establishment
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: do not thaw turkeys at room temp
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep food off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface rust
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair tile floor
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 23, 2008: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.