✓

Peoples Tropical Food

November 26, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: multiple foood products out of date - remove & monitor closely
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: remove unsond safrito that is expanding
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean & sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove cat from establishment
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: do not thaw turkeys at room temp
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: keep food off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: resurface rust
code 15-4-202.16* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair tile floor
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.