Peoples Tropical Food

March 3, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings16
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Manager washes with bleach in the 1st.compartment; Rinses in the 2nd compartment and sanitizes with quats tablets inthe 3rd compartment. Provide training for proper sanitizing of equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: label all packaged girds.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace defective equipment. Replace defective scoop. Replace all scored cutting boards. Provide a Knife rack
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: install drain boards.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for Quats. tablets.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Unclog 3 comp. sink with blood and meatJuices.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean vent. cover and replace floor.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace Residential storm door with commercial door. Remove paint peeling in meat room. Replace detective air curtains at meat room. Replace missing freezer door. seal Delivery door and Entry doors. • Replace stained ceiling tiles. Clean walls throughout meat room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Relocate all street clothing from meat prep room.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unnessary arties in cellars.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Remove all Spoiled and rotten fruits and veges. Meat mgr. disgarded thawed out freezer patties burritos and fish products and denatured with bleach. Disgarded frozen dinners with damaged packages.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: Discontinue the sales of retail goods without proper labels. Provide labels with ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Remove all outdated products Elevate all food products 6 to 8 inches off the floor. Clean all retail goods. Discontinue Self service of pastries and salted pork. cover all food products in freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair 3 4 door units. Reseal all Rusty shelving. Replace compressor cover at Deli with. reseal rushy grease trap. Replace detective door gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all display cases clean all reachin coolers and shelving.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: REPAIR BARE WOOD FLOOR
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floors throughout replace missing threshold. seal and repair floor in freezer Walkin. clean and repair cellar staircase. Clean cellar floor throughout. • Repair floors throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 16, 2009: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up