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Peoples Tropical Food
March 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Manager washes with bleach in the 1st.compartment; Rinses in the 2nd compartment and sanitizes with quats tablets inthe 3rd compartment. Provide training for proper sanitizing of equipment.
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PIC Performing Dutiescritical
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Food Contact Surfaces Clean
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Food Container LabelsInspector note: label all packaged girds.
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Food Contact Surfaces DesignInspector note: Replace defective equipment. Replace defective scoop. Replace all scored cutting boards. Provide a Knife rack
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Three Compartment SinkInspector note: install drain boards.
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Test Kit ProvidedInspector note: Provide a test kit for Quats. tablets.
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Wiping Cloths Clean Sanitize
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: Unclog 3 comp. sink with blood and meatJuices.
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Toilet Enclosed CleanInspector note: clean vent. cover and replace floor.
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Outside Storage Improperly Maintained
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace Residential storm door with commercial door. Remove paint peeling in meat room. Replace detective air curtains at meat room. Replace missing freezer door. seal Delivery door and Entry doors. • Replace stained ceiling tiles. Clean walls throughout meat room.
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Inadequate Lighting
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Dressing Rooms Clean/Lockers ProvidedInspector note: Relocate all street clothing from meat prep room.
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Premises MaintainedInspector note: Remove all unnessary arties in cellars.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Remove all Spoiled and rotten fruits and veges. Meat mgr. disgarded thawed out freezer patties burritos and fish products and denatured with bleach. Disgarded frozen dinners with damaged packages.
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Labeling of IngredientscriticalInspector note: Discontinue the sales of retail goods without proper labels. Provide labels with ingredients.
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Safe Food Handeling Instructions
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Food ProtectionInspector note: Remove all outdated products Elevate all food products 6 to 8 inches off the floor. Clean all retail goods. Discontinue Self service of pastries and salted pork. cover all food products in freezer.
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Non-Food Contact SurfacesInspector note: Repair 3 4 door units. Reseal all Rusty shelving. Replace compressor cover at Deli with. reseal rushy grease trap. Replace detective door gaskets.
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Non-Food Contact Surfaces CleanInspector note: Clean all display cases clean all reachin coolers and shelving.
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Floors Designed Constructed InstalledInspector note: REPAIR BARE WOOD FLOOR
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Improper Maintenance of FloorsInspector note: clean floors throughout replace missing threshold. seal and repair floor in freezer Walkin. clean and repair cellar staircase. Clean cellar floor throughout. • Repair floors throughout
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Pass on November 16, 2009: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.