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Peoples Tropical Food

March 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings1

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Failed findings

PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: flies noted provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all packaged girds.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all defective packaged foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair freezers as needed. reseal rusty shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving throughout.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and papertowels in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean vent. cover and replace floor.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor repair floor and tiles. repair stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace Residential storm door with commercial door. Remove paint peeling in meat room. Replace detective air curtains at meat room. Replace missing freezer door. seal Delivery door and Entry doors. • replace stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnessary arties in cellars.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Manager washes with bleach in the 1st.compartment; Rinses in the 2nd compartment and sanitizes with quats tablets inthe 3rd compartment. Provide training for proper sanitizing of equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace defective equipment. Replace defective scoop. Replace all scored cutting boards. Provide a Knife rack
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: install drain boards.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for Quats. tablets.
code 17-4-302.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Unclog 3 comp. sink with blood and meatJuices.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Relocate all street clothing from meat prep room.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2010: 7 findings appeared for the first time. 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.