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Plaza Meat Market

December 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Temperature in walk-in registering 46-48 degrees.PHF removed and placed in deli case that is 39 degrees.Service call made when i was there to correct problem.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink behind meat case has plastic buckets in it. Discontinue practice and keep clean so staff can properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Keep all cleaning solutions away from ready to eat foods.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean meat slicer from old food soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Exposed raw beef in freezer. Keep covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Old and temperature abused portable oven behind deli case. Voluntarily discarded by PIC.Compressors exposed at produce and ice cream chest.Provide a proper cover for each one.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the runners to the sliding glass doors in the deli case from food particles.Clean inside of milk case from food spills.Clean inside of produce case from food soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing tiles on ceiling above four door chest . Repair or replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2008: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.