Plaza Meat Market

December 10, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Temperature in walk-in registering 46-48 degrees.PHF removed and placed in deli case that is 39 degrees.Service call made when i was there to correct problem.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink behind meat case has plastic buckets in it. Discontinue practice and keep clean so staff can properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Keep all cleaning solutions away from ready to eat foods.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean meat slicer from old food soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Exposed raw beef in freezer. Keep covered during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Old and temperature abused portable oven behind deli case. Voluntarily discarded by PIC.Compressors exposed at produce and ice cream chest.Provide a proper cover for each one.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the runners to the sliding glass doors in the deli case from food particles.Clean inside of milk case from food spills.Clean inside of produce case from food soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing tiles on ceiling above four door chest . Repair or replace.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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