✓
Plaza Meat Market
December 10, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Temperature in walk-in registering 46-48 degrees.PHF removed and placed in deli case that is 39 degrees.Service call made when i was there to correct problem.
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Location AccessiblecriticalInspector note: Handsink behind meat case has plastic buckets in it. Discontinue practice and keep clean so staff can properly wash hands.
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Separation/Sanitizer CriteriacriticalInspector note: Keep all cleaning solutions away from ready to eat foods.
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Food Contact Surfaces CleanInspector note: Clean meat slicer from old food soils.
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Food ProtectionInspector note: Exposed raw beef in freezer. Keep covered during storage.
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Non-Food Contact SurfacesInspector note: Old and temperature abused portable oven behind deli case. Voluntarily discarded by PIC.Compressors exposed at produce and ice cream chest.Provide a proper cover for each one.
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Non-Food Contact Surfaces CleanInspector note: Clean the runners to the sliding glass doors in the deli case from food particles.Clean inside of milk case from food spills.Clean inside of produce case from food soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing tiles on ceiling above four door chest . Repair or replace.
What changed since the previous inspection?
Compared with Fail on December 3, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.